ECOTRAP is a communal grease trap designed to reduce the entry of fats, oils, and grease (FOG) into sewerage and drainage systems, preventing network blockages. Installed typically underground or in a basement, it receives wastewater from multiple sinks within a building. Available in vertical and horizontal designs, ECOTRAP uses multiple baffles to lengthen the flow path, allowing effective separation of FOG from water. Each trap features a mesh strainer at the inlet to capture food sediment. Periodic removal of collected FOG is required, either through mechanical methods (desludging tanker) or manual scooping and scraping.
Coffee shops
Restaurants
Canteens
Food courts
Hawker centres
Butcher shops
Wet markets
Bakeries
Food processing factories
Fast Installation – ECOTRAPs are factory-manufactured and can be quickly installed on-site using a “drop-and-bury” method, unlike concrete tank systems that require lengthy construction.
Strong, Durable, & Lightweight – Made from HDPE pipes, buried ECOTRAPs are designed to withstand soil and vehicular loads. The moulded polyethylene structure ensures easy installation, handling, and transport.
Efficient FOG Separation – With multi-chamber baffles, a well-maintained ECOTRAP can remove over 90% of FOG from wastewater flow.
Corrosion Resistant – ECOTRAPs require no painting or maintenance to prevent rusting.
Easy Maintenance – ECOTRAPs are designed with convenient top access for grease removal, and the covers are user-friendly.
Stutong Market, Kuching
Kolombong, Sabah
Market, Miri
Seafood Proceesing Factory at Tg. Lipat, Sabah
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